A really delicious and very rich dessert everyone will love 💙!!!! I only prepare this mud pie once a year for obvious reason. Very easy to prepare which also can be a good addition to a restaurant’s dessert menu. My sister Sheila shared this recipe with me years back.
Half gallon chocolate chip ice cream, vanilla or double dutch– your choice
your favorite chocolate bar
leave the ice cream in a room temperature for hours or overnight (depends on how frozen it is). We dont want it totally melted but just creamy so we can easily spread it on the tray.
pound the chocolate cookies (you may use mortar and pestle). This will be your base. Your first layer. Other use butter to make it sticky
Pour the creamy melted ice cream and spread evenly over the cookie crumbs. If you opt to use Vanilla ice cream, pour half then sprinkle chocolate chips before pouring the rest.
For your toppings, sprinkle more chocolate chips, nuts and choco syrup.
Keep frozen for hours or overnight
** THE REAL ONE I PREPARED DURING TAPING WILL BE SHOWN ON MARS ON JULY 13..